Every Sunday morning, Ken cooks bacon. It is our habit to eat Sunday breakfast late, so we really eat a Brunch. It is a very pleasant custom, something we have done for forty years. For so many years, Sunday morning was rushed. Getting to Sunday School and Church, including Songsters and Band was hectic, so our leisurely Sunday mornings now is a special joy.
Today we were to eat Quiche, sausage rolls, and fruit. I had a large box of small sausage rolls in the freezer, left over from last season and they needed to be eaten. Dave and Irene were happy to oblige. The only problem this morning was that there was no Quiche in the freezer so our brunch consisted of fruit, lots of sausage rolls, and fruit, and of course, coffee. Even without the quiche, it tasted great.
The day was glorious. Blue sky, 70 degrees, not a cloud in the sky. By 2:00, we four were hungry so Irene suggested we dine at the Quarterdeck. Sitting on the porch is a perfect place to dine when the weather is good because you sit right on the beach, so we knew it would be a good choice. When we arrived at the restaurant, we discovered that their Brunch goes on until 4:00, so we went ahead and ate another Brunch. I think we really ate Luppers, the meal between lunch and supper, but they told us at the Quarterdeck that we ate Brunch. They did not know we had already eaten Brunch. We enjoyed it anyway. Good food, lovely setting, bill paid by Dave. It does not get any better!!
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