Sunday brunch must be the most pleasant meal of the week. The food is varied and plentiful and the time period is never rushed. Certainly, in my experience, having brunch is always special. This morning, Gill took us to Lanes for brunch, and as expected, it was lovely.
I ate Haddock Cakes while Ken and Gill chose griddle cakes, Ken with bacon and Gill with bacon. Then they swapped off. We sat in the Library, so we had the room all to ourselves, until our friend Ann Fownes came in to meet her daughter for lunch. We had lost track of her. After her divorce, she moved to Victoria to complete her degree in political science, then went on to The London School of Economics to complete here Masters. She is now back working for Queens County and the Provincial government, in the field of immigration. We were delighted to be re-united with her.
The only negative aspect of eating brunch is that you eat too much food. Ken and I skipped breakfast but ended up eating a bountiful meal at brunch. But I think it was worth every calorie. Sunday brunch, in my opinion, is the nicest meal of the week, especially when your good friend invites you to a lovely restaurant.
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