March 25, 2012. canyon Lake, Texas. Abigail, the Cook.

It is a new program in their home. Every Sunday afternoon, one of the girls selects the dinner from a recipe book, and then prepares the whole dinner, with a little help from Suzanne. Today, Abigal was the Cook. She selected steak and mashed potatoes and salad, with home made pie for dessert. The recipe was from Julia Childs cook book and the meal was delicious. Abigail was proud and surprised with her new found talent. Next week is Samantha's turn,and she is already reading through cook books to decide the menu. It is such a good idea. Suzanne enjoys working with just one child and the children are learning skills to last a life time. And I will enjoy eating those lovely meals everybSunday evening that we are in Texas.