A freezer full of frozen Angus beef is a good thing. This morning we filled our freezer in the basement of the farm house and we filled the freezer of the refrigerator in the farm house. And we filled the freezer of the refrigerator in the Hill House and we still had to take a full crate of hamburger back to ask the Jay's to store the meat for us until we leave for Mississippi late in October.
It is complicated and labor intensive but now we have plenty of meat. For many years, we have been accustomed to always having beef in the freezer and last year we cleaned out the freezers when we took meat to Texas. I won't make that mistake again. In fact, Brian carefully made packages for two so we could keep them here and packages for five to drive to Mississippi. Now we are set for the year.
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