For the third year in a row, Paul's Bistro remains open for business in Liverpool. As this is a German restaurant, I wonder how it survives. German food is certainly not the most popular food in the world. Yesterday, we four went to Paul's for our late lunch. Much to our surprise, the food was delicious. We not only ordered a full meal but we ate every bite. Some how or other, we forgot that a meal was coming to our home for dinner so we ordered a full meal and ate the whole thing. Then we remembered that dinner was coming. Oops.
Paul's restaurant is at the far end of town so can easily be missed. And it is in a converted house so is inconspicuous. The decor is attractive, with each room in the house another spot for dining. They have a total of 8 tables indoors plus a front deck with 6 tables. This small restaurant is open 7 days a week. Last year we went to Paul's only once, and that was for lunch. The chef, who is German came to talk to us about our food, and when we left, he came outside to stop traffic so we could back our from the driveway. He is a full service chef for sure. And if you order 24 hours ahead, he will bake you good old German bread that you can take home. We will go there again and order bread when I make the reservation. I hope he survives.
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