Sunday, August 14, 2016

August 14, 2016. Western Head, Nova Scotia. The Freezer.

Ken and I are eating on the food from the freezer.   When we arrived, we had arranged for the caterers to bring us dinner every night.  This lasted until we had no company, which took three weeks.  Every night, Christina would carefully put the leftover food in plastic bags and put them into the chest freezer.  Each bag was well marked.  The problem is that things are one on top of the other so I do not  know where the meat was placed or where the vegetables could be found.

My solution is to take the top bag and eat whatever that it might be, so the other night we ate roasted potatoes and cowboy beans.   It actually tasted pretty good.   There is enough food in the freezer to last us until we leave in October.  The caterer always brings extra food.   I will not need to buy groceries except for milk, bread and fruit.    We have been by ourselves for almost two weeks and we have not made a dent in the freezer.  It is loaded with food.  I am having fun digging around finding stuff.  I have just removed frozen stuffed chicken and scalloped potatoes for tomorrow's dinner.  A full freezer is a good thing.

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