After a half dozen blocks we entered the first restaurant open. It turned out to be a good choice. A little Mexican restaurant with charming attentive waiters and fortunately good food. Ken and I shared an appetizer of cerveichi, with Mahi mahi fillet cooked in butter and garlic for me and snapper in butter and garlic for Ken along with rice and salad. It was delicious, perhaps the best dinner in Mexico. Ice cream for dessert. In the midst of our lunch, two couples came in and sat at the adjacent table. They were about our age, from Victoria, British Columbia. We are inveterate eaves droppers. After reading the menu, they finally ordered a cheeseburger, all four of them. We, being polite, said not a word and they were happy with their lunch. But I tell you, they missed the lunch of their trip buy not ordering fish. It was a wonderful meal.
I must say that I did suggest to the lady that if they were going to buy here in Mexico, they should buy overlooking the Pacific. Location is important!!
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