March 9, 2015. Ridgeland, MS. Big Breakfast.

Thursday was the day, not Sunday as is the normal, but Ken cooked a big breakfast. Our plan is to go out for brunch on Sunday with the family so we miss our fancy breakfast at home. So Ken decided to cook on a Thursday. This Sunday morning habit has been going on for over 40 years. We like it, obviously. This last time Ken served blueberry pancakes and bacon. It was delicious. Especially in Nova Scotia, we invite friends for our Sunday brunch. It is an easy way to entertain. Ken is a champ at cooking bacon. No one cooks bacon as well. His secret is to cook the bacon slowly so everyone must be patient. But it is worth the wait. It was especially sweet to eat our big breakfast on a Thursday. I always enjoy a surprise.